Shuruat(Apetizers)


Pappadums $2.90

Lentil flour crackers, best eaten with our blend of homemade pickles and relishes.
Exclusive at: Surry Hills

Kurkuri Anarkali $10.90

Sliced okra marinated in lemon juice and spices, deep fried and served crisp,
Exclusive at: Surry Hills

Nawwabi Pakora $8.90

An array of vegetables dipped in a batter of special roasted reound spices, chickpea flour and deep fried.
Exclusive at: Surry Hills

Shahi Samosa $8.90

Crisp paastry shells stuffed with zesty combination of spiced, potatoes and green peas.
Exclusive at: Surry Hills

Lahori Chatkhare $12.90

Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks. puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
Exclusive at: Surry Hills

Kastoori Kaju Kebab $12.90

Combination of cottage cheese and garden fresh mix vegetable, mixed with blend of spices, coated with crushed cashew nuts and served crisp.
Exclusive at: Surry Hills

Tandoori Namonae


Noorjahani Sunehar Tikke (Tandoori Paneer) $16.90

Cubes of fresh cottage cheese flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Exclusive at: Surry Hills

Aftabi Tandoori Phool $16.90

Cauliflower flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Exclusive at: Surry Hills

Seekh Subzi-e-Mehrbaan $16.90

Crushed assorted seasonal fresh vegetable, gramflour and cottage cheese seasoned with a blend of LAL QILA S spices, moulded on a skewer and char grilled in tandoor.
Exclusive at: Surry Hills

Naramdil Galafi Seekh (Reshmi Kebab) $17.90

Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and char grilled to perfection.
Exclusive at: Surry Hills

Nawabi Murgh Tikka $17.90

All time favourite! “Tikka” comes from Persian language of the mughals meaning “pieces” Tender pieces of chicken marinated in chef’s special sauce and cooked to perfection in tandoor.
Exclusive at: Surry Hills

Qutabi Malai Tikka $17.90

Boneless tender chicken served silky soft, marinated in yoghurt and spices finishe with creamy touch and cooked in tandoor.
Exclusive at: Surry Hills

Dakhni Tikka $17.90

Chicken Tenderloins - Tender, juicy, pieces marinated in chef’s special sauce and barbecued to perfection in tandoor. Making it true specialty to remember us.
Exclusive at: Surry Hills

Murgh-e- Musalam $20.90

The King of kebabs best know Pakistani delicacy is the tasty way to barbeque chicken. Whole chicken marinated in a mixture of yogurt, vinegar and spices, char grilled in tandoor.(Half $12.90)
Exclusive at: Surry Hills

Shahjahani Sialkoti Chops $21.90

Lean and tender chops marinated in peppered yogurt, ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Exclusive at: Surry Hills

Dilpasand Lahori Seekh (Seekh Kebab) $16.90

The fine minced lamb mixed with coriander, green chillies, herbs and spices- all layered over a skewer and cooked tenderly in a clay oven.
Exclusive at: Surry Hills

Bihari Kebab $19.90

Tender boneless beef stripes marinated in a traditional spices and brought to delicious perfection in the tandoor and served on a sizzling platter.
Exclusive at: Surry Hills

Samandri Rani (Tandoori Fish) $21.90

Fresh fish cubes enveloped in our very own special tandoori marination and chargrilled in tandoor. An extremely popular dish.
Exclusive at: Surry Hills

Lahori Machli $20.90

Ling fillets marinated in a traditional lahori way in a spicy chickpea flour and deep fried to a crispy outer shell retaining all the flavour within. An excellent snack for fish lovers.
Exclusive at: Surry Hills

Samandri Raja (Tandoori Prawns) $21.90

King Prawns marinated in garlic, lemon with a delicate touch of spice and barbecued in our clay oven. King Prawns given a royal tandoori treatment.
Exclusive at: Surry Hills

Kurkura Nawabzada $21.90

King Prawns dipped in a spicy chickpea flour and deep fried to a crispy outer shell retaining all the flavour within. An excellent snack for Prawn lovers.
Exclusive at: Surry Hills

Nargisi Jheenga (Garlic Prawn) $21.90

King prawns flamed in fresh garlic, cashew nuts, then finished in puree of tomato, coriander and secret blend of spices. Some thing different.
Exclusive at: Surry Hills

LAL QILA'S SIGNATURES


Karahi (Half) $28.90

"Associated with a deep cooking wok that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant." Goat, Chicken, Beef, Lamb, Keema, Chicken Tikka, Kebab. (Goat, Chicken, Lamb on the bone) Tender pieces of slow cooked meat falling off the bone, ready to dance in your mouth, garnished with coriander and ginger. Now that's something you are looking for!!
Exclusive at: Surry Hills

Handie (Half) $28.90

The well-known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, is said to be an innovation of the Royal Kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavours of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouth-watering delicacies of the Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot is boneless chicken, lamb, beef, fish or prawns or you may choose to have fish and prawn cooked together.
Exclusive at: Surry Hills

Peshawari Lamb Boti $24.90

No visit is really complete at LAL QILA’S without our traditional dish, delivered sizzling from our grill; these cuts of Lamb shoulder are enhanced with our secret recipe for a unique and memorable dish.
Exclusive at: Surry Hills

Alamgiri Bihari Boti $24.90

Chicken tenderloins marinated in special spices & yogurt then grilled in such a way that will only lead your taste buds to heaven. Served on a hot platter with fried onions on top.
Exclusive at: Surry Hills

Lahori Tikka Boti $24.90

A traditional spring chicken on the bone marinated in herbs, spices and yogurt then cooked with love and affection to perfection. They come on a base of special naan with salad on the side.
Exclusive at: Surry Hills

Kebab-E-Beef Sultani $24.90

Enjoy a kebab the traditional way, Beef strips with intense tandoori spices, a medium dish that truly introduces the full range of our talent. Cooked with capsicum over a grill for a greater flavour.
Exclusive at: Surry Hills

Zafrani Tawa Chop $24.90

A traditional Punjabi market dish, chicken or lamb cooked up on a piping hot plate (tawa) with tomato, ginger, onion, gram masala & a whole host of spicy goodness. One of our Best.
Exclusive at: Surry Hills

Noorani Tandoori Salmon $29.90

Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, and then baked to perfection in a tandoor.
Exclusive at: Surry Hills

Nawabzada Aur Anarkali (Okra Prawns) $29.90

One of the most popular dishes and instantly recognisable, comes on a sizzler with sliced Okra and King Prawns that is blended with spiced onion, tomato, cumin, garlic and red chilli, Cooked to perfection to make this a hearty and satisfying dish.
Exclusive at: Surry Hills

Shan-e-Murgh


Murgh Makhan $18.90

Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
Exclusive at: Surry Hills

AamRas Chooza $18.90

Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
Exclusive at: Surry Hills

Shan-e-Balti $18.90

Traditional tender pieces in chicken cooked in a wok with fresh aromatic spices in traditional balti style.
Exclusive at: Surry Hills

Mughali Murgh Korma $18.90

Tender chicken pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Exclusive at: Surry Hills

Alamgir Tikka Masala $18.90

Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.
Exclusive at: Surry Hills

Jahangiri Jalfrezi $18.90

Boneless chicken cooked in Pakistani style with seasonal vegetable fresh herbs. Jalfrezi has a delicious fresh zesty and spicy flavour.
Exclusive at: Surry Hills

Shahjahani Adraki Murgh $18.90

Delicately cut pieces of chicken cooked with ginger and flavoured with various aromatic whole spices in traditional style, garnished with juicy stems of ginger.
Exclusive at: Surry Hills

Nawabi Keema $18.90

A mouth watering preparation of minced chicken fresh green chilli, ginger, garlic, and a secret blend of spices, with typical lahori style.
Exclusive at: Surry Hills

Akbari Murgh Angari $18.90

One of our popular dishes, cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes. and a secret blend of spices, making it a true speciality.
Exclusive at: Surry Hills

Nawabi Murgh Laveeza $19.90

Boneless chicken tandoori and mince lamb cooked with ginger, garlic and traditional spices creating an authentic unique flavour, garnished with crispy fried onions.
Exclusive at: Surry Hills

Murgh-e-Mughali $18.90

A traditional mughali dish. An aromatic chicken curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
Exclusive at: Surry Hills

Shan-e-Dumba/Bakra


Firdausi Gosht $18.90

All time favourite, ""ROGANJOSH"" A traditional lamb curry cooked in mild kashmiri spices,finished with coriander.
Exclusive at: Surry Hills

Shehnshahi Korma $18.90

Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs, and finished with dry nuts.
Exclusive at: Surry Hills

Gosht Maharaja $19.90

Relished by Punjabi stalwart soldiers. Dice lamb cooked with butter a hint of garlic, ginger, tomatoes, onion, and flavoured with various aromatic spices and coriander. It is brought to a simmer in Pakistani wild spices. Something to remember us
Exclusive at: Surry Hills

Achari Dumba $18.90

Tender lamb marinated in pickled spices to give spicy and tangy flavour after cooking. It is something different.
Exclusive at: Surry Hills

Hara Bhara Bakra $18.90

The favourite dish of Punjabi farmer. A combination of tender dice lamb cooked with garden fresh spinach, green herbs, and various aromatic spices and finished with ginger.
Exclusive at: Surry Hills

Mudhi Keema $18.90

A mouth watering preparation of minced lamb fresh green chilli, ginger, garlic, and a secret blend of spices, with traditional lahori style.
Exclusive at: Surry Hills

Kakori Ghosht $19.90

The meet in this dish cooked on the bone in its own juices with lamb minced in a spicy sauce, giving it a authentic rich aromatic flavour, garnished with coriander and juicy stems of ginger.
Exclusive at: Surry Hills

Mughali Ghosht $18.90

A traditional mughali dish. An aromatic lamb curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
Exclusive at: Surry Hills

Dilbahar Paye $18.90

Punjabi’s favourite, Goat trotters specially prepared by our chef with fresh ginger, garlic, chillies and onion with various aromatic spices and herbs in traditional style.
Exclusive at: Surry Hills

Sultani Bheja Masala $19.90

lamb brain, fresh green chilli, ginger, garlic & a secret blend of spices, garnished with coriander and juicy stems of ginger
Exclusive at: Surry Hills

Shan-e-Beall


Nayaab Vindaloo $18.90

Diced beef cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
Exclusive at: Surry Hills

Lazeez Madras $18.90

A typical south Indian curry cooked with mustard seeds, fresh curry leaves, coconut cream and hot spices.
Exclusive at: Surry Hills

Bombay Gosht $18.90

Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander.
Exclusive at: Surry Hills

Angari Beef (Chilli Beef) $18.90

One of our popular dishes, Delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes. and a secret blend of spices, making it a true speciality.
Exclusive at: Surry Hills

Badshahi Badami Korma $18.90

Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Exclusive at: Surry Hills

Shah Alam Pasanda $18.90

Delicately sliced pieces of beef marinated in yoghurt, garlic, ginger, and a secret blend of spices. A really mouth watering taste.
Exclusive at: Surry Hills

Akbari Nihari $19.90

Pakistani delicacy. Queen of curry, Fat removed beef shank slowly cooked over night with a various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges to produce a mouth watering taste.
Exclusive at: Surry Hills

Kozi Haleem $19.90

A king of curry, combination of lentils, barley and steam ground beef in a rich flavoursome sauce, cooked over night on slow heat with a various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedge. A traditional dish which is highly recommended.
Exclusive at: Surry Hills

Samundari Khazana


Akbari Jheenga Masala $20.90

For those who love Prawns, this is a treat, cooked with fresh chilli and tomatoes, and tempered with mustard seeds and cumin, making it a true speciality.
Exclusive at: Surry Hills

Mahtab-e-Daria $20.90

King prawns cooked in a rich creamy tomato and coconut sauce, ensuring a very authentic taste. Goan’s favourite.
Exclusive at: Surry Hills

Mahraja Angari Jheenga $20.90

Whole king prawns specially prepared with fresh garlic, chilli, and onions, garnished with green chillies, coriander and juicy stems of ginger.
Exclusive at: Surry Hills

Jahangiri Jheenga Jalfrezi $20.90

King prawns cooked in Pakistani style with seasonal vegetable fresh herbs. Jalfrezi has a delicious fresh zesty and spicy flavour.
Exclusive at: Surry Hills

Nayaab Jheenga Vindaloo $20.90

King prawn cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli. Which is sure to set your taste buds, alight.
Exclusive at: Surry Hills

Samundri Nagina $20.90

King prawns and fish fillets cooked in a chef’s special sauce with touch of spinach, ginger and garlic.
Exclusive at: Surry Hills

Maharani Sabzazaar $20.90

Pieces of fish fillets marinated in green herbs and a secret spices, slowly cooked to perfection in a chef’s special sauce. Something different.
Exclusive at: Surry Hills

Maharani juwala Mukhi $20.90

Fish fillets cooked in mustard seeds, coconut sauce and a bland of delicate spices and topped with shredded coconut.
Exclusive at: Surry Hills

Shahzadi-e-Goan $20.90

A famous goan speciality dish, fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
Exclusive at: Surry Hills

Masala-e-Nawabzadi $20.90

Fish fillets sautéed with crush pepper, brown onion, tomato and a secret blend if spices, making it a royal speciality.
Exclusive at: Surry Hills

Subzi Mandi Se


Naulakha Korma $16.90

Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Exclusive at: Surry Hills

Noorjahani Makhan Masala $16.90

Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to makes this dish a flavourful delight.
Exclusive at: Surry Hills

Phaldari Masala $16.90

A delicious blend of baby potatoes and cauliflower cooked with herbs and spices, garnish with coriander, and juicy stems of ginger, ensuring a very authentic taste.
Exclusive at: Surry Hills

Champa Kali (Palak Paneer) $16.90

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. South Indians love it. They eat it like meet.
Exclusive at: Surry Hills

Manpasand Baingan $16.90

A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
Exclusive at: Surry Hills

Sabzi Bemisal $16.90

Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.
Exclusive at: Surry Hills

Dilbahar Zafrani Kofta $16.90

Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce a secret blend of spices. A dish of king’s taste.
Exclusive at: Surry Hills

Shan-e-Mumtaz Mahal (Paneer Karahi) $17.90

Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with a tempering of coriander and green chillies. A traditional Punjabi dish.
Exclusive at: Surry Hills

Bahaar-e-Sabzi $16.90

An eye appealing and colourful combination of assorted seasonal fresh vegetables prepared semi-dry in a special sauce and left simmer in their natural juice that brings out a rainbow of scrumptious flavours.
Exclusive at: Surry Hills

Masala-e-Anarkli (Okra) $17.90

Fresh green Okra (lady fingers) delicately cooked with onion, tomatoes, in a secret blend of LAL QILA’S spices. Cooked to perfection, garnished with coriander and ginger. One of the frequently ordered dish.
Exclusive at: Surry Hills

Khazana-e-Lazzat $16.90

Cottage cheese and vegetable dumpling cooked with garden fresh spinach and various aromatic LAL QILA’S herbs. It is some thing different.
Exclusive at: Surry Hills

Nizami Khumb Aur Palak $16.90

A combination of caramelized onions, fresh garden spinach and juicy mushrooms cooked with ginger and a selection of delicious spices.
Exclusive at: Surry Hills

Shahi Khumb Aloo $16.90

Juicy mushroom and baby potatoes in an onion masala, ginger, garlic, green chilli, cumin seeds with blend of spices.
Exclusive at: Surry Hills

Dulari Khumb $16.90

A truly enchanting dish which incorporates the natural flavours of mushroom, onion, tomatoes and traditional herbs and spices.
Exclusive at: Surry Hills

Dilkhush Dall Palak $16.90

Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin.
Exclusive at: Surry Hills

Digar Lawazmaat


Dall Khushbudar $16.90

The love of every Pakistani an Indian. Considered a poor man’s food but found on every table. Made rich with a mix of yellow lentils cooked in a low flame with a secret blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds.
Exclusive at: Surry Hills

Pasand-e-Johda Akbar (Dall Makhni) $16.90

A classic lentil delicacy, A puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with the rich taste of butter. It is seductively tantalizing.
Exclusive at: Surry Hills

Anmol Dall Mash $16.90

The favourite dish of Punjabi. Lantil (Urad) dish cooked in semi-dry Punjabi masala and brought to perfection. Topped with coriander and ginger.
Exclusive at: Surry Hills

Shahi Lahori Cholay $16.90

Chickpeas cooked in a traditional method with ginger, garlic, green chillies, and a secret blend of spices. A north west frontier delicacy.
Exclusive at: Surry Hills

Taj Mahal Kale Cholay $16.90

Black Chickpeas cooked in a traditional method with ginger, garlic, green herbs, and a secret blend of spices. Punjabi’s favourite one.
Exclusive at: Surry Hills

Khushbu-e-Basmati


Basmati Chawal $4.50

Steamed long grain fluffy basmati rice.
Exclusive at: Surry Hills

Zafrani Mater Pulao $6.90

Long grain basmati rice cooked with saffron, garden peas, fried onion and spices to perfection.
Exclusive at: Surry Hills

Khumb Pulao $6.90

Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices to perfection.
Exclusive at: Surry Hills

Darbari Pulao $8.90

Long grain basmati rice cooked with saffron, garden fresh vegetable, fried onion and spices to perfection.
Exclusive at: Surry Hills

Kashmiri Mewa Pulao $8.90

A unique melange of dried fruits and nuts cooked on a slow fire with long grain basmati rice. Giving it a crunchy feel.
Exclusive at: Surry Hills

Biryani


Shouq-e-Nawab (BBQ Biryani) $21.90

Chicken simmered in tandoor and then Cooked with Basmati rice along with delectable zesty mix of tomato and onion based sauce. This conventional Mughal dish is crucial for all lovers of Lal Qila's BBQ Biryani. Here is the one for, still thinking, just order it.
Exclusive at: Surry Hills

Dumpukht Biryani (Lamb/Goat) $19.90

The bits of goat/lamb can't locate a superior spot to fit in more than this biryani, the individuals who need the meat to be joined by the best quality cooked basmati rice with the best flavours, here is the one for, despite everything you considering, simply arrange it
Exclusive at: Surry Hills

Mughal-e-Azam Biryani (Chicken) $19.90

An incredible mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are magnificent that only one couldn't envision, the most famous dish of Pakistani food is simply sitting tight for you to arrange
Exclusive at: Surry Hills

Nawabi Tarkari Biryani (Vegetable) $19.90

An eye engaging and vivid mix of grouped occasional new vegetables arranged with a unique sauce and left stew in their regular squeeze that draws out a rainbow of heavenly flavors, those who need the vegetable be joined by the best quality cooked basmati rice with the best flavors, here is the one for, regardless you considering, simply order it
Exclusive at: Surry Hills

Akbari Jheenga Biryani (Prawns) $21.90

A delightful mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are grand that only one couldn't envision, the most well known dish.
Exclusive at: Surry Hills

Mili Juli Rotiyan


Tandoori Roti $3.50

Wholemeal bread baked in the tandoor.
Exclusive at: Surry Hills

plain Naan $3.50

Leavened bread made with refined flour and freshly baked in the tandoor.
Exclusive at: Surry Hills

Garlic Naan $3.90

Flatbread flavoured with garlic, baked in the tandoor.
Exclusive at: Surry Hills

Butter Naan $3.90

Soft fine flour Indian buttered bread, baked in the tandoor.
Exclusive at: Surry Hills

Cheecs Naan $3.90

Delicious bread stuffed with cheese and baked in the tandoor.
Exclusive at: Surry Hills

Lazeez Keema Naan $4.90

Flat bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
Exclusive at: Surry Hills

Cheese Chilli Naan $4.50

Leavened beard stuffed with cheese, green chilli, fresh coriander and herbs.
Exclusive at: Surry Hills

Cheese Garlic Naan $4.90

Leavened beard stuffed with cheese and coated with smooth garlic.
Exclusive at: Surry Hills

Pashawari Naan $4.90

Leavened beard stauffed with dried fruit, coconut, nuts and baked to a delightful perfection in the tandoor.
Exclusive at: Surry Hills

Akbari Naan $3.90

Leavened bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor. Something different.
Exclusive at: Surry Hills

Pummi Naan $4.90

Leavened beard stuffed with staffed with chicken, cheese, coriander and baked in the tandoor.
Exclusive at: Surry Hills

Lahori Kulcha $3.90

Leavened bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.
Exclusive at: Surry Hills

Kalonji Paratha $4.90

Wholemeal spiral bread layered with butter and coated with black seeds, baked in the tandoor.
Exclusive at: Surry Hills

Lacha Paratha $4.50

Wholemeal spiral bread layered with butter and baked in the tandoor.
Exclusive at: Surry Hills

Paneer Kulcha $4.90

Leavened beard staffed with cottage cheese, coriander, green chilli and spices.
Exclusive at: Surry Hills

Aloo Kulcha $4.90

Leavened beard staffed with mash potato, onion, spices and baked to a delightful perfection in the tandoor.
Exclusive at: Surry Hills

Ajwain Paratha $4.90

Wholemeal spiral bread layered with butter and coated with Carom seeds, baked in the tandoor.
Exclusive at: Surry Hills

Roghani Naan $4.50

A delicate and multi layered naan bread buttered with affection, sprinkled with sesame seeds, feel the essence of Punjab.
Exclusive at: Surry Hills

Achaar / Chutneys


Spicy Mint Chutney $3.00

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Exclusive at: Surry Hills

Mint Chuntey $3.00

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Exclusive at: Surry Hills

Cucumber Ratia $3.90

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Exclusive at: Surry Hills

Sweet Mango Chuntey $3.00

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Exclusive at: Surry Hills

Mixed Pickle $3.00

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Exclusive at: Surry Hills

Tamarin Chuntey $3.00

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Exclusive at: Surry Hills

Lacha Onion $3.90

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Exclusive at: Surry Hills

Tomato, Onion, Coriander $3.90

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Exclusive at: Surry Hills

Fresh Garden Salad $7.90

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Exclusive at: Surry Hills

Fresh Yogurt $3.00

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Exclusive at: Surry Hills

Meethe-e-Khaas


Khoye De Gulab Jamun $6.90

Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm.
Exclusive at: Surry Hills

Lab-e-Sheeren (Rass Malai) $6.90

Cottage cheese and rich milk flavoured with pistachios, almonds, and topped with crushed pistachios.
Exclusive at: Surry Hills

Saat Samander Paar (Faluda) $9.90

A mughali cold dessert made with pistachios kulfi topped with vermicelli, basil seed, and rose. A real Royal treat.
Exclusive at: Surry Hills

Shahi Kulfi $6.90

A real Punjabi kulfi on the stick, flavoured with Pistachios and almonds. Topped with pistachios and rose.
Exclusive at: Surry Hills

Aam Ki Kulfi $6.90

An innovation dessert of traditional “kulfi” ice cream flavoured with mango and almonds. Topped with rose.
Exclusive at: Surry Hills

Badami Kheer $6.90

Always favourite, rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.
Exclusive at: Surry Hills

Darbar-e-Khaas (Banquet)


DAAWAT-E-ANARKALI $32.90

Entrée: Nawabi Pakora, Lahori Chatkhare, Shan-e-Noorjahan Main: choice of any 3 curries from vegetable mains only Dessert: Khoye de Gulab Jamun or Aam ki Kulfi
Exclusive at: Surry Hills

DAAWAT-E-BIRBAL $35.90

Entrée: Nawabi Pakora, Kastoori Kaju Kebab, Nawabi Murgh Tikka Main: choice of any 3 curries from mains except seafood Dessert: Khoye de Gulab Jamun or Aam ki Kulfi
Exclusive at: Surry Hills

DAAWAT-E-MUMTAZ MAHAL $39.90

Entrée: Lahori Chatkhare, Dilpasand Seekh, Nawabi Murgh Tikka Main: choice of any 3 curries from mains. Dessert: Khoye de Gulab Jamun / Aam ki Kulfi / Banarsi Kheer
Exclusive at: Surry Hills

DAAWAT-E-SHAHZAD SALEEM $42.90

Entrée: Nawabi Pakora, Dilpasand Seekh, Nawabi Murgh Tikka, shshjahani Sialkot Chops. Main: choice of any 4 curries from mains. Dessert: Khoye de Gulab Jamun / Aam ki Kulfi / Banarsi Kheer
Exclusive at: Surry Hills

DAAWAT-E-SHAHJAHAN (BBQ GULDASTA) $48.90

1ST Course Pappadums, Garden Salad, Nawabi Pakora, Garlic Naan, Assorted dips 2nd Course Bihari Kebab, Narmdil Galfi seekh, Dakhni Tikka, with Pummi Naan, 3rd Course Kastoori Kaju Kebab, Dilpasand Seekh, Shahjahani Sialkoti Chops with Cheese & Garlic Naan. Dessert Khoye de Gulab Jamun/Aam ki Kulfi
Exclusive at: Surry Hills

Mashrubaat


Mango Lassi $4.90

A Chilled, blended fresh yoghurt drink with mango flavouring.
Exclusive at: Surry Hills

Sweet Lassi $4.90

A Chilled, blended fresh yoghurt sweet drink.
Exclusive at: Surry Hills

Salted Lassi $4.90

A Chilled, blended fresh yoghurt drink with a kick of roasted cumin and salt.
Exclusive at: Surry Hills

Lemon Lime Bitters $4.90


Exclusive at: Surry Hills

Soft Drinks $3.00


Exclusive at: Surry Hills

Mineral Water $3.00


Exclusive at: Surry Hills

Juices $3.00


Exclusive at: Surry Hills

Plan Chai $3.90


Exclusive at: Surry Hills

Masala Chai $3.90


Exclusive at: Surry Hills

Shuruat(Apetizers)


1. Pappadums $5.90

Crispy lentil Crackers, Which will increase your appetite for the next big meal that is waiting for you best eaten with our blend of homemade pickles and relishes
Exclusive at: Darling Harbour

2. Paani Poori / Gol Gappy $10.90

Rounded, hollow crispy pooris filled with a mixture of tamarind spiced water, sweet chutney, chili, tangy chaat masala, boiled potatoes, onions and chickpeas. This explosion of perfectly married flavors is a favorite street snack in Pakistan and India!
Exclusive at: Darling Harbour

3. Kurkuri Anarkali $12.90

Sliced Okra marinated in lemon juice and spices, deep-fried and served crisp, a specialty of Rajasthan. Serve with Tamarind Chutney.
Exclusive at: Darling Harbour

4. Nawabi Pakora $9.90

An array of vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep-fried. Served with tamarind chutney
Exclusive at: Darling Harbour

5. Shahi Samosa $9.90

Crisp pastry shells stuffed with zesty combination of spiced, potatoes and peas. Served with Tamarind Chutney.
Exclusive at: Darling Harbour

6. Lahori Chatkhare $13.90

Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chili and mint.
Exclusive at: Darling Harbour

7. Kastoori Kaju Kebab $13.90

Combination of cottage cheese and garden fresh mix vegetable, mixed with blend of spices, coated with crushed cashew nuts and served crisp with Tamarind Chutney
Exclusive at: Darling Harbour

Tandoori Namonae


8. Noorjahani Sunehar Tikke (Tandoori Paneer) $16.90

Cubes of fresh cottage cheese flavored with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.
Exclusive at: Darling Harbour

9. Aftabi Tandoori Phool $16.90

Cauliflower flavored with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.
Exclusive at: Darling Harbour

10. Naramdil Gala Seekh $18.90

Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and char grilled to perfection. Served with mint chutney
Exclusive at: Darling Harbour

11. Nawabi Murgh Tikka $18.90

All-time favorites! “Tikka” comes from Persian language of the Mughals meaning “pieces” Tender pieces of chicken marinated in chef’s special sauce and cooked to perfection in tandoor. Served with mint chutney.
Exclusive at: Darling Harbour

12. Qutabi Malai Tikka $18.90

Boneless tender chicken served silky soft, marinated in yoghurt and spices finished with creamy touch and cooked in tandoor. Served with mint chutney.
Exclusive at: Darling Harbour

13. Dakhni Tikka $18.90

Chicken Tenderloins - Tender, juicy, pieces marinated in chef’s special sauce and barbecued to perfection in tandoor. Served with mint chutney. Making it true specialty to remember us.
Exclusive at: Darling Harbour

14 Murgh-e-Musalam $20.90

The King of kebabs best-known Pakistani delicacy is a tasteful way to barbeque chicken. Whole chicken marinated in a mixture of yogurt, vinegar and spices char grilled in tandoor. Served with mint chutney
Exclusive at: Darling Harbour

15. Shahjahani Sialkoti Chops $22.90

Lean and tender lamb chops marinated in peppered yogurt, ginger, garlic and a secret blend of spices, delicately Grilled to produce a Mouth-watering taste. Served with mint chutney.
Exclusive at: Darling Harbour

16 Dilpasand Lahori Seekh $18.90

The fine minced lamb mixed with coriander, green chilies, herbs and spices, all layered over a skewer and cooked tenderly in a clay oven. Served with mint chutney
Exclusive at: Darling Harbour

17 Peshawari Chapli Kebab $16.90

Lambs mince patties with chopped onions, tomatoes, green chilies, coriander, cumin and pomegranate seeds. Pan-fried lightly coated with flour. Comes with salad and mint sauce
Exclusive at: Darling Harbour

18 Bihari Kebab $19.90

Tender boneless beef strips marinated in traditional spices and brought to delicious perfection in the tandoor and served on a sizzling platter with mint chutney
Exclusive at: Darling Harbour

19 Samundri Rani $22.90

Fresh fish cubes enveloped in our very own special tandoori marinating and char grilled in tandoor. Served with mint chutney. An extremely popular dish.
Exclusive at: Darling Harbour

20 Lahori Machli $21.90

Ling fillets marinated in a traditional Lahori way in spicy chickpea flour and deep-fried to a crispy outer shell retaining the entire flavor within. Served with mint chutney. An excellent snack for fish lovers.
Exclusive at: Darling Harbour

21 Samundri Raja $22.90

King Prawns marinated in garlic, lemon with a delicate touch of spices and barbecued in our clay oven. Comes with mint chutney. King Prawns have been given a royal tandoori treatment.
Exclusive at: Darling Harbour

22 Kurkura Nawabzada $22.90

King Prawns dipped in spicy chickpea flour and deep-fried to a crispy outer shell retaining the entire flavour within. Served with mint chutney. An excellent snack for Prawn lovers.
Exclusive at: Darling Harbour

23 Nargisi Jheenga (Garlic Prawn) $22.90

King prawns flamed in fresh garlic, cashew nuts, and then finished in puree of tomato, coriander and secret blend of spices. Something different.
Exclusive at: Darling Harbour

24 Shahi Thaal (Mix Plater for 2) $34.90

A mouthwarting combination of Bihari Boti, Dilpasand Lahori Seekh, Shahjahani Sialkoti Chop, and Samundri Raja. This Shahi Thaal is given a royal tandoori treatment. Comes with mint chutney.
Exclusive at: Darling Harbour

LAL QILA'S SIGNATURES


25 Sikandri Raan $89.90

A whole Leg of Lamb well marinated in tandoori spices and cooked in our special Tandoori clay oven. This item is only made to order, 48 hours notice required
Exclusive at: Darling Harbour

26 Sultani Nalli $26.90

Tender Baby lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone.
Exclusive at: Darling Harbour

27 Peshawari Lamb Boti $24.90

No visit is really complete at LAL QILA without our traditional dish, delivered sizzling from our grill; these cuts of Lamb shoulder are enhanced with our secret recipe for a unique and memorable dish.
Exclusive at: Darling Harbour

28 Alamgiri Bihari Boti $24.90

Chicken tenderloins marinated in special spices & yogurt then grilled in such a way that will only lead your taste buds to heaven. Served on a hot platter with fried onions on top
Exclusive at: Darling Harbour

29 Shahi Kebab-E-Beef $24.90

Enjoy a kebab the traditional way, Beef strips with intense tandoori spices, a medium dish that truly introduces the full range of our talent. Cooked with capsicum over a grill for a greater flavour.
Exclusive at: Darling Harbour

30 Lahori Tikka Boti $24.90

A traditional spring chicken on the bone marinated in herbs, spices and yogurt then cooked with love and affection to perfection. They come on a base of special naan with salad on the side
Exclusive at: Darling Harbour

31 Zafrani Tawa Chop $26.90

A traditional Punjabi market dish, chicken or lamb cooked up on a piping hot plate (tawa) with tomato, ginger, onion, gram masala & a whole host of spicy goodness. One of our Best.
Exclusive at: Darling Harbour

32 Noohrani Salmon $29.90

Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, and then baked to perfection in a tandoor.
Exclusive at: Darling Harbour

33 Nawabzada Aur Anarkali (Okra Prawns) $29.90

One of the most popular dishes and instantly recognisable, comes on a sizzler with sliced Okra and King Prawns that is blended with spiced onion, tomato, cumin, garlic and red chilli, Cooked to perfection to make this a hearty and satisfying dish.
Exclusive at: Darling Harbour

34 Karahi $28.90

"Associated with a deep cooking wok that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant." Goat, Chicken, Beef, Lamb, Keema, Chicken Tikka, Kebab. (Goat, Chicken, Lamb on the bone) Tender pieces of slow cooked meat falling off the bone, ready to dance in your mouth, garnished with coriander and ginger. Now that's something you are looking for!!
Exclusive at: Darling Harbour

35 Handie $28.90

The well-known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, is said to be an innovation of the Royal Kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavours of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouth-watering delicacies of the Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot is boneless chicken, lamb, beef, Paneer, fish or prawns or you may choose to have fish and prawn cooked together.
Exclusive at: Darling Harbour

Shan-e-Murgh


36 Murgh Makhan $21.90

All-time favorite “BUTTER CHICKEN” Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
Exclusive at: Darling Harbour

37 AamRas Chooza $21.90

Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
Exclusive at: Darling Harbour

38 Shan-e-Balti $21.90

Traditional tender pieces in chicken cooked in a wok with fresh aromatic spices in traditional Balti style.
Exclusive at: Darling Harbour

39 Mughlai Murgh Korma $21.90

Tender chicken pieces cooked with cashew, almond, and herbs, finished with cream and dry nuts.
Exclusive at: Darling Harbour

40 Alamgiri Tikka Masala $21.90

Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.
Exclusive at: Darling Harbour

41 Jahangiri Jalfrezi $21.90

Boneless chicken cooked in Pakistani style with seasonal vegetable and fresh herbs. Jalfrezi has a delicious fresh zesty and spicy flavor
Exclusive at: Darling Harbour

42 Shahjahani Adraki Murgh $21.90

Delicately cut pieces of chicken cooked with ginger and flavored with various aromatic whole spices in traditional style, garnished with juicy stems of ginger
Exclusive at: Darling Harbour

43 Nawabi Keema $21.90

A mouthwatering preparation of minced chicken fresh green chili, ginger, garlic and a secret blend of spices, with typical lahori style
Exclusive at: Darling Harbour

44 Akbari Murgh Angari $21.90

One of our popular dish, Cooked with onions, tomatoes, garlic, ginger, green chili, potatoes. And secret blend of spices, making it a true specialty.
Exclusive at: Darling Harbour

45 Nawabi Murgh Laveeza $22.90

Boneless chicken tandoori and mince lamb cooked with ginger, garlic and traditional spices creating an authentic unique flavour, garnished with crispy fried onions.
Exclusive at: Darling Harbour

46 Murgh-e-Mughlai $22.90

A traditional Mughlai dish. An aromatic chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
Exclusive at: Darling Harbour

Shan-e-Dumba/Bakra


47 Firdausi Gosht $21.90

All-time favorite! A traditional lamb curry cooked in mild Kashmiri spices, finished with coriander.
Exclusive at: Darling Harbour

48 Shehnshahi Korma $21.90

Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs, And finished with dry nuts
Exclusive at: Darling Harbour

49 Gosht Maharaja $21.90

Relished by Punjabi stalwart soldiers. Dice lamb cooked with butter a hint of garlic, ginger, tomatoes, onion, and flavored with various aromatic spices and coriander. It is brought to a simmer in Pakistani wild spices. Something to remember us
Exclusive at: Darling Harbour

50 Achari Dumba $21.90

Tender lamb marinated in pickled spices to give spicy and tangy flavor after cooking. It is something different.
Exclusive at: Darling Harbour

51 Shahjahani Chinioti Kunna $22.90

A mutton dish that is SPICY! Kunna is a very popular dish of Faisalabad city of Punjab Pakistan. It is made with the best mutton and aromatic spices cooked on a slow flame till perfection.
Exclusive at: Darling Harbour

52 Hara Bhara Bakra $21.90

The favorite dish of Punjabi farmer. A combination of tender diced lamb cooked with garden fresh spinach, green herbs, and various aromatic spices and finished with ginger.
Exclusive at: Darling Harbour

53 Mudhi Keema $21.90

A mouth-watering preparation of minced lamb fresh green chili, ginger, garlic and a secret blend of spices, cooked in traditional lahori style.
Exclusive at: Darling Harbour

54 Kakori Gosht $22.90

The meat in this dish is cooked on the bone in its own juices with lamb minced in a spicy sauce, giving it an authentic rich, aromatic flavour, garnished with coriander and juicy stems of ginger
Exclusive at: Darling Harbour

55 Mughlai Gosht $22.90

A traditional, mughlai dish. An aromatic lamb curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
Exclusive at: Darling Harbour

56 Dilbahar Paye $21.90

Punjabi’s favorite, Goat trotters specially prepared by our chef with fresh ginger, garlic, chilies and onion with various aromatic spices and herbs in traditional style
Exclusive at: Darling Harbour

57 Sultani Maghaz Masala $22.90

A delicacy of Lahore. Freshly prepared karahi consisting of lamb brain cooked with fresh tomatoes, onions, ginger, green chilies and black pepper. Seasoned with a blend of Lal Qila’s Special spices
Exclusive at: Darling Harbour

58 Shahzada-e- Saleem Khas (White Korma) $22.90

An authentic Mughlai recipe passed down through generations. Spicy lamb on the bone served in spiced, thick, aromatic yoghurt and onion sauce to achieve a subtle, smoky finish.
Exclusive at: Darling Harbour

Shan-e-Beall


59 Nayaab Vindaloo $21.90

Diced beef cooked in a hot and tangy sauce, in Goan style with a touch of vinegar and garnished with green chili.
Exclusive at: Darling Harbour

60 Lazeez Madras $21.90

A typical south Indian curry cooked with mustard seeds, fresh curry leaves, and coconut cream and hot spices
Exclusive at: Darling Harbour

61 Bombay Gosht $21.90

Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander
Exclusive at: Darling Harbour

62 Badshahi Badami Korma $21.90

Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts
Exclusive at: Darling Harbour

63 Angari Beef $21.90

One of our popular dishes, delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chili, potatoes. And a secret blend of spices, making it a true specialty.
Exclusive at: Darling Harbour

64 Shah Alam Pasanda $21.90

Delicately sliced pieces of, beef, marinated in yoghurt, garlic, ginger, and a secret blend of spices. A really mouthwatering taste.
Exclusive at: Darling Harbour

65 Akbari Nihari $22.90

Pakistani delicacy. Queen of curry, Fat removed beef shank slowly cooked over night with a various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges to produce a mouthwatering taste.
Exclusive at: Darling Harbour

66 Shahi Maghaz Nihari $25.90

Pakistani delicacy. Fat removed beef shank mixed with lamb brain slowly cooked over night with a various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges to produce a mouthwatering taste.
Exclusive at: Darling Harbour

67 Kozi Haleem $22.90

A king of curry, combination of lentils, barley and steam ground beef in a rich flavorsome sauce, cooked overnight on slow heat with a various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedge. A traditional dish, which is highly recommended.
Exclusive at: Darling Harbour

Samundari Khazana


68 Akbari Jheenga Masala $24.90

For those who love Prawns, this is a treat, cooked with fresh chili and tomatoes, and tempered with mustard seeds and cumin, making it a true speciality
Exclusive at: Darling Harbour

69 Mahtab-e-Daria $24.90

King prawns cooked in a rich creamy tomato and coconut sauce, ensuring a very authentic taste. Goan’s favourite.
Exclusive at: Darling Harbour

70 Mahraja Angari Jheenga $24.90

Whole king prawns specially prepared with fresh garlic, chili, and onions, garnished with green chilies, coriander and juicy stems of ginger.
Exclusive at: Darling Harbour

71 Jahangiri Jheenga Jalfrezi $24.90

King prawns cooked in Pakistani style with seasonal vegetables fresh herbs. Jalfrezi has a delicious, fresh, zesty and spicy flavor
Exclusive at: Darling Harbour

72 Nayaab Jheenga Vindaloo $24.90

King prawn cooked in a hot and tangy sauce, in Goan style with a touch of vinegar and garn your taste buds, alight.
Exclusive at: Darling Harbour

73 Samundri Nagina $24.90

King prawns and fish fillets cooked in chef’s special sauce with touch of spinach, ginger and garlic.
Exclusive at: Darling Harbour

74 Maharani Sabzazaar $24.90

Pieces of fish fillets marinated in green herbs and secret spices, slowly cooked to perfection in chef’s special sauce. Something different
Exclusive at: Darling Harbour

75 Maharani Juwala Mukhi $24.90

Fish fillets cooked in mustard seeds, coconut sauce and bland of delicate spices and topped with shredded coconut.
Exclusive at: Darling Harbour

76 Shahzadi-e-Goan $24.90

A famous Goan specialty dish, fish fillets simmered in a tangy sauce made from coconut, tamarind and red chilies.
Exclusive at: Darling Harbour

77 Masala-e-Nawabzadi $24.90

Fish fillets sautéed with crush pepper, brown onion, tomato and a secret blend of spices, making it a royal specialty.
Exclusive at: Darling Harbour

Subzi Mandi Se


78 Sultani Sarson Da Saag $20.90

Specialty of Punjab of the sub-continent region, freshly pureed mustard weed with spinach, infused with curry flavors, butter and green chili. Eat this, and see how your iron level shoots up, and you become as strong as Popeye!
Exclusive at: Darling Harbour

79 Naulakha Korma $17.90

korma style fresh vegetable cooked with cashew, almond, herbs, finished with cream and dry nuts
Exclusive at: Darling Harbour

80 Noorjahani Makhan Masala $19.90

Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to makes this dish a flavorful delight.
Exclusive at: Darling Harbour

81 Phaldari Masala $17.90

A delicious blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and juicy stems of ginger, ensuring a very authentic taste
Exclusive at: Darling Harbour

82 Champa Kali (Palak Paneer) $17.90

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. South Indians love it. They eat it like meat.
Exclusive at: Darling Harbour

83 Manpasand Baingan $17.90

A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
Exclusive at: Darling Harbour

84 Sabzi Bemisal $17.90

Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.
Exclusive at: Darling Harbour

85 Dilbahar Zafrani Kofta $17.90

Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce a secret blend of spices. A dish of king’s taste.
Exclusive at: Darling Harbour

86 Shan-e-Mumtaz Mahal (Paneer Karahi) $19.90

Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with a tempering of coriander and green chilies. A traditional Punjabi dish.
Exclusive at: Darling Harbour

87 Bahaar-e-Sabzi $17.90

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semi-dry in a special sauce and left to simmer in their natural juice that brings out a rainbow of scrumptious flavours.
Exclusive at: Darling Harbour

88 Masala-e-Anarkli (Okra) $19.90

Fresh green Okra (lady fingers) delicately cooked with onion, tomatoes, in a secret blend of LAL QILA’S spices. Cooked to perfection, garnished with coriander and ginger. One of the frequently ordered dishes.
Exclusive at: Darling Harbour

89 Khazana-e-Lazzat $17.90

Cottage cheese and vegetable dumpling cooked with garden fresh spinach and various aromatic LAL QILA’S herbs. It is something different.
Exclusive at: Darling Harbour

90 Nizami Khumb aur Palak $17.90

A combination of caramelized onions, fresh garden spinach and juicy mushrooms cooked with ginger and a selection of delicious spices
Exclusive at: Darling Harbour

91 Shahi Khumb Aloo $17.90

Juicy mushroom and baby potatoes in onion masala, ginger, garlic, green chili, cumin seeds with blend of spices.
Exclusive at: Darling Harbour

92 Dulari Khumb $17.90

A truly enchanting dish, which incorporates the natural flavours of mushroom, onion, tomatoes and traditional herbs and spices
Exclusive at: Darling Harbour

93 Dilkhush Dall Palak $17.90

Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin
Exclusive at: Darling Harbour

94 Zafrani Dall Karela $17.90

Fresh bitter melon delicately cooked with yellow lentils, onion, tomatoes, in secret blend of LAL QILA’S spices. Cooked to perfection, Garnished with coriander and ginger.
Exclusive at: Darling Harbour

Digar Lawazmaat


95 Dall khushbudar $16.90

The love of every Pakistani and Indian. Considered a poor man’s food but found on every table. Made rich with a mix of yellow lentils cooked in a low flame with a secret blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds
Exclusive at: Darling Harbour

96 Pasand-e-Jodha Akbar (Dall Makhni) $17.90

A classic lentil delicacy, A puree of black lentils cooked overnight, flavored with mild herbs and spices, topped with the rich taste of butter. It is seductively tantalizing
Exclusive at: Darling Harbour

97 Anmol Dall Mash $17.90

The favorite dish of Punjabi. Lentil (Urad) dish cooked in semi-dry Punjabi masala and brought to perfection. Topped with coriander and ginger
Exclusive at: Darling Harbour

98 Shahi Lahori Cholay $17.90

Chickpeas cooked in a traditional method with ginger, garlic, green chilies, and a secret blend of spices. A North West frontier delicacy
Exclusive at: Darling Harbour

99 Taj Mahal Kale Cholay $17.90

Black Chickpeas cooked in a traditional method with ginger, garlic, green herbs, and a secret blend of spices. Punjabi’s favorite one.
Exclusive at: Darling Harbour

Khushbu-e-Basmati


100 Basmati Chawal $4.90

Steamed long grain fluffy basmati rice.
Exclusive at: Darling Harbour

101 Zafrani Mattar Pulao $7.90

Long grain basmati rice cooked with saffron, garden peas, fried onion and spices to perfection.
Exclusive at: Darling Harbour

102 Khumb Pulao $7.90

Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices to perfection.
Exclusive at: Darling Harbour

103 Darbari Pulao $8.90

Long grain basmati rice cooked with saffron, garden fresh vegetables, fried onion and spices to perfection.
Exclusive at: Darling Harbour

104 Kashmiri Mewa Pulao $9.90

A unique mélange of dried fruits and nuts cooked on a slow fire with long grain basmati rice. Giving it a crunchy feel.
Exclusive at: Darling Harbour

Biryani


105 Shouq-e-Nawab (LAL QILA’S BBQ Biryani) $24.90

Chicken simmered in tandoor and then Cooked with Basmati rice along with delectable zesty mix of tomato and onion based sauce. This conventional Mughal dish is crucial for all lovers of Lal Qila's BBQ Biryani, serve with Raita. Here is the one for, still thinking, just order it.
Exclusive at: Darling Harbour

106 Dumpukht Biryani (Lamb or Goat) $22.90

The bits of goat/lamb can't locate a superior spot to fit in more than this biryani, the individuals who need the meat to be joined by the best quality cooked basmati rice with the best flavors, served with Raita. Here is the one for, despite everything you considering, simply arrange it.
Exclusive at: Darling Harbour

107 Mughal-e-Azam Biryani (Chicken) $22.90

An incredible mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are magnificent that only one couldn't envision, the most famous dish of Pakistani food is simply sitting tight for you to arrange, served with Raita
Exclusive at: Darling Harbour

108 Nawabi Tarkari Biryani (Vegetable) $22.90

An eye engaging and vivid mix of grouped occasional new vegetables arranged with a unique sauce and left stew in their regular squeeze that draws out a rainbow of heavenly flavors, those who need the vegetable be joined by the best quality cooked basmati rice with the best flavors, served with Raita. Here is the one for, regardless you considering, simply order it
Exclusive at: Darling Harbour

109 Akbari Jheenga Biryani (Prawns) $24.90

A delightful mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are grand that only one couldn't envision, served with Raita. The most well known dish.
Exclusive at: Darling Harbour

Mili Juli Rotiyan


110 Tondoori Roti $3.90

Traditional Pakistani tandoori roti made with whole meal flour backed in tandoor
Exclusive at: Darling Harbour

111 Roghni Naan $4.90

A delicate and multi layered naan bread buttered with affection, sprinkled with sesame seeds, feel the essence of Pakistan.
Exclusive at: Darling Harbour

112 Plain Naan $3.90

Leavened bread made with refined flour and freshly baked in the tandoor.
Exclusive at: Darling Harbour

113 Garlic Naan $3.90

Flatbread flavored with garlic, baked in the tandoor.
Exclusive at: Darling Harbour

114 Butter Naan $3.90

Soft fine flour Indian buttered bread, baked in the tandoor
Exclusive at: Darling Harbour

115 Cheese Naan $4.90

Delicious bread stuffed with cheese and baked in the tandoor.
Exclusive at: Darling Harbour

116 Lazeez Keema Naan $5.90

Leavened bread stuffed with savory minced lamb seasoned with garlic, coriander and masala
Exclusive at: Darling Harbour

117 Cheese Chili Naan $4.90

Leavened bread stuffed with cheese, green chili, fresh coriander and herbs
Exclusive at: Darling Harbour

118 Cheese Garlic Naan $5.90

Leavened bread stuffed with cheese and coated with smooth garlic
Exclusive at: Darling Harbour

119 Peshawar Naan $5.90

Leavened bread stuffed with dried fruit, coconut, nuts and baked to a delightful perfection in the tandoor.
Exclusive at: Darling Harbour

120 Akbari Naan $4.90

Flat bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor. Something different.
Exclusive at: Darling Harbour

121 Pummi Naan $5.90

Leavened beard stuffed with staffed with chicken, cheese, and coriander and baked in the tandoor.
Exclusive at: Darling Harbour

122 Lahori Kulcha $4.90

Flat bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.
Exclusive at: Darling Harbour

123 Kalonji Paratha $4.90

Whole meal spiral bread layered with butter and coated with black seeds, baked in the tandoor.
Exclusive at: Darling Harbour

124 Lacha Paratha $4.90

Whole meal spiral bread layered with butter and baked in the tandoor.
Exclusive at: Darling Harbour

125 Paneer Paratha $5.90

Leavened beard staffed with cottage cheese, coriander, green chili and spices.
Exclusive at: Darling Harbour

126 Paneer Paratha $5.90

Leavened bread stuffed with cottage cheese, coriander, green chili and spices.
Exclusive at: Darling Harbour

127 Aloo Paratha $5.90

Leavened bread stuffed with mash potato, onion, and spices and baked to a delightful perfection in the tandoor
Exclusive at: Darling Harbour

128 Ajawain Paratha $4.90

Whole meal spiral bread layered with butter and coated with Carom seeds, baked in the tandoor
Exclusive at: Darling Harbour

Achaar / Chutneys


129 Spicy Mint Chutney $3.00

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Exclusive at: Darling Harbour

130 Mint Chutney $3.00

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Exclusive at: Darling Harbour

131 Cucumber Raita $4.90

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Exclusive at: Darling Harbour

132 Sweet Mango Chutney $3.00

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Exclusive at: Darling Harbour

133 Mixed Pickle $3.00

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Exclusive at: Darling Harbour

134 Tamarin Chutney $3.00

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Exclusive at: Darling Harbour

135 Lacha Onion $4.90

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Exclusive at: Darling Harbour

136 Tomato, Onion, Coriander $3.90

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Exclusive at: Darling Harbour

137 Fresh Garden Salad $6.90

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Exclusive at: Darling Harbour

138 Side Dish Plater $10.90

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Exclusive at: Darling Harbour

139 Fresh Yogurt $3.00

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Exclusive at: Darling Harbour

Meethe-e-Khaas


140 Khoye de Gulab Jamun $9.90

Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm with vanilla ice cream.
Exclusive at: Darling Harbour

141 Lab-e-Sheeren (Ras Malai) $7.90

Cottage cheese and rich milk flavored with pistachios, almonds, and topped with crushed pistachios.
Exclusive at: Darling Harbour

142 Saat Samznder Paar (Faluda) $10.90

A mughlai cold dessert made with pistachios, kulfi topped with vermicelli, basil seed, and rose. A real Royal treat.
Exclusive at: Darling Harbour

143 Shahi Kul $7.90

A real Punjabi kulfi on the stick, flavored with Pistachios and almonds. Topped with pistachios and rose syrup
Exclusive at: Darling Harbour

144 Aam ki Kul $7.90

An innovation dessert of traditional “kulfi” ice cream flavored with mango and almonds. Topped with pistachios.
Exclusive at: Darling Harbour

145 Badami Kheer $7.90

Always favorite, rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios
Exclusive at: Darling Harbour

146 Des Pardes (Suji Halwa) $7.90

Traditional halwa made with semolina/suji along with dry fruits, butter and sugar syrup.
Exclusive at: Darling Harbour

Darbar-e-Khaas (Banquet)


147 Daawat-e-Anarkali $34.90

Entrée Nawabi Pakora, Lahori Chatkhare, Shan-e-Noorjahan Main Choice of any 3 curries from vegetable mains only Dessert Khoye de Gulab Jamun or Aam ki Kulf
Exclusive at: Darling Harbour

148 Daawat-e-Mumtaz Mahal $42.90

Entrée Lahori Chatkhare, Dilpasand Lahori Seekh, and Nawabi Murgh Tikka Main choice of any 3 curries from mains. Dessert Khoye de Gulab Jamun / Aam ki Kulfi / Badami Kheer
Exclusive at: Darling Harbour

149 Daawat-e-Shahzad Saleem $46.90

Entrée Nawabi Pakora, Lahori Machli, Nawabi Murgh Tikka, shahjahani Sialkot Chops Main choice of any 4 curries from mains. Dessert Khoye de Gulab Jamun / Aam ki Kulfi / Badami Kheer
Exclusive at: Darling Harbour

150 Daawat-e-Shahjahan (BBQ Guldasta) $55.90

1st Course Pappadums, Garden Salad, Nawabi Pakora, Garlic Naan, Assorted dips 2nd Course Bihari Kebab, Narmdil Galfi seekh, Dakhni Tikka, with Pummi Naan, 3rd Course Kastoori Kaju Kebab, Dilpasand Seekh, Shahjahani Sialkoti Chops with Cheese & Garlic Naan. Dessert Khoye de Gulab Jamun/Aam ki Kulf *Minimum 4 Person: Ask your waiter about having curries & rice served as a part of your banquet at a nominal additional charge. All people at the table must have the same banquet.
Exclusive at: Darling Harbour

Non Alcoholic Beer


Asahi Dry Zero $5.90

Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories
Exclusive at: Darling Harbour

Warsteiner Premium Fresh $5.90

Full-bodied taste of WARSTEINER Premium Verum without the alcohol
Exclusive at: Darling Harbour

Mocktails


Dilnashee Sabazazaar Jaam $7.90

Specialty from Dewan-e-Khas, Fresh lime with mint flavour
Exclusive at: Darling Harbour

Jaam-e-Taj Mahal (Nimbu pani) $7.90

A mouth-watering drink with twist of lemon syrup and masala.
Exclusive at: Darling Harbour

Jaam-e-LAL QILA $7.90

Our favorite summer drink, mingles of watermelon with a twist of fresh lemon and masala.
Exclusive at: Darling Harbour

Jaam-e-Mumtaz $7.90

A favourite drink of Queen Mumtaz with mingles of strawberry, mango & orange
Exclusive at: Darling Harbour

Jaam-e-Anarkali $7.90

A stunning blend of fruit cocktails, red grape, orange, guava and apple juice
Exclusive at: Darling Harbour

Jaam-e-Sheesh Mahal (Jal Jeera) $7.90

Made with Chef Special herbs, pinch of lemon juice, coriander, fresh mint leaves
Exclusive at: Darling Harbour

Jaam-e-Noor Jahan $7.90

A popular summer drink with twist of mint, lime, blue cooler and lemonade.
Exclusive at: Darling Harbour

Jaam-e-Rung Mahal $7.90

An exotic mixture of orange and pineapple juice with dash of grenadine syrup.
Exclusive at: Darling Harbour

Jaam-e-Noor-e-Nazer (Virgin Piña Colada) $9.90

Our specialty frozen Piña Colada made with Non Alcoholic Rum, pineapple juice and Topped with toasted coconut.
Exclusive at: Darling Harbour

Mango Lassi $5.90

A Chilled, blended fresh yogurt drink with mango flavoring.
Exclusive at: Darling Harbour

Sweet Lassi $5.90

A Chilled, blended fresh yoghurt sweet drink
Exclusive at: Darling Harbour

Salted Lassi $5.90

A Chilled, blended fresh yogurt drink with a kick of roasted cumin and salt.
Exclusive at: Darling Harbour