Best Pakistani Restaurants Sydney"> LalQila Pakistani Indian Desi Food Restaurant
4 stars - based on 250 reviews
30 Lime St Darling Harbour King St. Wharf, NSW 2000
+61300525745 Hours: Mon-Sat 5–10:30PM Sunday 5-10:00PM Categories: Pakistani, Mughal, Indian Desi Food , Halal Restaurant Price Range: 25 Takes Reservations: Yes

LalQila Surry Hills Restaurants

Lal Qila Best Restaurants Sydney is a 100% halal restaurant in Sydney. With tasty dinners and admiration of standards defined by dietary law, Darling Harbour Restaurants is the best halal eatery in town.
30 Lime St Darling Harbour Sydney, New South Wales
Phone: +61 1300 525 745 Price Range: 200$$
Food Menu - Lalqila Restaurant
Halal Restaurant Darling Harbour Sydney | Best Places To Eat In Sydney

Shuruat(Apetizers)


Pappadums $2.90

Lentil flour crackers, best eaten with our blend of homemade pickles and relishes.
Exclusive at: Surry Hills

Kurkuri Anarkali $10.90

Sliced okra marinated in lemon juice and spices, deep fried and served crisp,
Exclusive at: Surry Hills

Nawwabi Pakora $8.90

An array of vegetables dipped in a batter of special roasted reound spices, chickpea flour and deep fried.
Exclusive at: Surry Hills

Shahi Samosa $8.90

Crisp paastry shells stuffed with zesty combination of spiced, potatoes and green peas.
Exclusive at: Surry Hills

Lahori Chatkhare $12.90

Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks. puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
Exclusive at: Surry Hills

Kastoori Kaju Kebab $12.90

Combination of cottage cheese and garden fresh mix vegetable, mixed with blend of spices, coated with crushed cashew nuts and served crisp.
Exclusive at: Surry Hills

Tandoori Namonae


Noorjahani Sunehar Tikke (Tandoori Paneer) $16.90

Cubes of fresh cottage cheese flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Exclusive at: Surry Hills

Aftabi Tandoori Phool $16.90

Cauliflower flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Exclusive at: Surry Hills

Seekh Subzi-e-Mehrbaan $16.90

Crushed assorted seasonal fresh vegetable, gramflour and cottage cheese seasoned with a blend of LAL QILA S spices, moulded on a skewer and char grilled in tandoor.
Exclusive at: Surry Hills

Naramdil Galafi Seekh (Reshmi Kebab) $17.90

Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and char grilled to perfection.
Exclusive at: Surry Hills

Nawabi Murgh Tikka $17.90

All time favourite! “Tikka” comes from Persian language of the mughals meaning “pieces” Tender pieces of chicken marinated in chef’s special sauce and cooked to perfection in tandoor.
Exclusive at: Surry Hills

Qutabi Malai Tikka $17.90

Boneless tender chicken served silky soft, marinated in yoghurt and spices finishe with creamy touch and cooked in tandoor.
Exclusive at: Surry Hills

Dakhni Tikka $17.90

Chicken Tenderloins - Tender, juicy, pieces marinated in chef’s special sauce and barbecued to perfection in tandoor. Making it true specialty to remember us.
Exclusive at: Surry Hills

Murgh-e- Musalam $20.90

The King of kebabs best know Pakistani delicacy is the tasty way to barbeque chicken. Whole chicken marinated in a mixture of yogurt, vinegar and spices, char grilled in tandoor.(Half $12.90)
Exclusive at: Surry Hills

Shahjahani Sialkoti Chops $21.90

Lean and tender chops marinated in peppered yogurt, ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Exclusive at: Surry Hills

Dilpasand Lahori Seekh (Seekh Kebab) $16.90

The fine minced lamb mixed with coriander, green chillies, herbs and spices- all layered over a skewer and cooked tenderly in a clay oven.
Exclusive at: Surry Hills

Bihari Kebab $19.90

Tender boneless beef stripes marinated in a traditional spices and brought to delicious perfection in the tandoor and served on a sizzling platter.
Exclusive at: Surry Hills

Samandri Rani (Tandoori Fish) $21.90

Fresh fish cubes enveloped in our very own special tandoori marination and chargrilled in tandoor. An extremely popular dish.
Exclusive at: Surry Hills

Lahori Machli $20.90

Ling fillets marinated in a traditional lahori way in a spicy chickpea flour and deep fried to a crispy outer shell retaining all the flavour within. An excellent snack for fish lovers.
Exclusive at: Surry Hills

Samandri Raja (Tandoori Prawns) $21.90

King Prawns marinated in garlic, lemon with a delicate touch of spice and barbecued in our clay oven. King Prawns given a royal tandoori treatment.
Exclusive at: Surry Hills

Kurkura Nawabzada $21.90

King Prawns dipped in a spicy chickpea flour and deep fried to a crispy outer shell retaining all the flavour within. An excellent snack for Prawn lovers.
Exclusive at: Surry Hills

Nargisi Jheenga (Garlic Prawn) $21.90

King prawns flamed in fresh garlic, cashew nuts, then finished in puree of tomato, coriander and secret blend of spices. Some thing different.
Exclusive at: Surry Hills

LAL QILA'S SIGNATURES


Karahi (Half) $28.90

"Associated with a deep cooking wok that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant." Goat, Chicken, Beef, Lamb, Keema, Chicken Tikka, Kebab. (Goat, Chicken, Lamb on the bone) Tender pieces of slow cooked meat falling off the bone, ready to dance in your mouth, garnished with coriander and ginger. Now that's something you are looking for!!
Exclusive at: Surry Hills

Handie (Half) $28.90

The well-known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, is said to be an innovation of the Royal Kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavours of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouth-watering delicacies of the Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot is boneless chicken, lamb, beef, fish or prawns or you may choose to have fish and prawn cooked together.
Exclusive at: Surry Hills

Peshawari Lamb Boti $24.90

No visit is really complete at LAL QILA’S without our traditional dish, delivered sizzling from our grill; these cuts of Lamb shoulder are enhanced with our secret recipe for a unique and memorable dish.
Exclusive at: Surry Hills

Alamgiri Bihari Boti $24.90

Chicken tenderloins marinated in special spices & yogurt then grilled in such a way that will only lead your taste buds to heaven. Served on a hot platter with fried onions on top.
Exclusive at: Surry Hills

Lahori Tikka Boti $24.90

A traditional spring chicken on the bone marinated in herbs, spices and yogurt then cooked with love and affection to perfection. They come on a base of special naan with salad on the side.
Exclusive at: Surry Hills

Kebab-E-Beef Sultani $24.90

Enjoy a kebab the traditional way, Beef strips with intense tandoori spices, a medium dish that truly introduces the full range of our talent. Cooked with capsicum over a grill for a greater flavour.
Exclusive at: Surry Hills

Zafrani Tawa Chop $24.90

A traditional Punjabi market dish, chicken or lamb cooked up on a piping hot plate (tawa) with tomato, ginger, onion, gram masala & a whole host of spicy goodness. One of our Best.
Exclusive at: Surry Hills

Noorani Tandoori Salmon $29.90

Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, and then baked to perfection in a tandoor.
Exclusive at: Surry Hills

Nawabzada Aur Anarkali (Okra Prawns) $29.90

One of the most popular dishes and instantly recognisable, comes on a sizzler with sliced Okra and King Prawns that is blended with spiced onion, tomato, cumin, garlic and red chilli, Cooked to perfection to make this a hearty and satisfying dish.
Exclusive at: Surry Hills

Shan-e-Murgh


Murgh Makhan $18.90

Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
Exclusive at: Surry Hills

AamRas Chooza $18.90

Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
Exclusive at: Surry Hills

Shan-e-Balti $18.90

Traditional tender pieces in chicken cooked in a wok with fresh aromatic spices in traditional balti style.
Exclusive at: Surry Hills

Mughali Murgh Korma $18.90

Tender chicken pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Exclusive at: Surry Hills

Alamgir Tikka Masala $18.90

Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.
Exclusive at: Surry Hills

Jahangiri Jalfrezi $18.90

Boneless chicken cooked in Pakistani style with seasonal vegetable fresh herbs. Jalfrezi has a delicious fresh zesty and spicy flavour.
Exclusive at: Surry Hills

Shahjahani Adraki Murgh $18.90

Delicately cut pieces of chicken cooked with ginger and flavoured with various aromatic whole spices in traditional style, garnished with juicy stems of ginger.
Exclusive at: Surry Hills

Nawabi Keema $18.90

A mouth watering preparation of minced chicken fresh green chilli, ginger, garlic, and a secret blend of spices, with typical lahori style.
Exclusive at: Surry Hills

Akbari Murgh Angari $18.90

One of our popular dishes, cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes. and a secret blend of spices, making it a true speciality.
Exclusive at: Surry Hills

Nawabi Murgh Laveeza $19.90

Boneless chicken tandoori and mince lamb cooked with ginger, garlic and traditional spices creating an authentic unique flavour, garnished with crispy fried onions.
Exclusive at: Surry Hills

Murgh-e-Mughali $18.90

A traditional mughali dish. An aromatic chicken curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
Exclusive at: Surry Hills

Shan-e-Dumba/Bakra


Firdausi Gosht $18.90

All time favourite, ""ROGANJOSH"" A traditional lamb curry cooked in mild kashmiri spices,finished with coriander.
Exclusive at: Surry Hills

Shehnshahi Korma $18.90

Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs, and finished with dry nuts.
Exclusive at: Surry Hills

Gosht Maharaja $19.90

Relished by Punjabi stalwart soldiers. Dice lamb cooked with butter a hint of garlic, ginger, tomatoes, onion, and flavoured with various aromatic spices and coriander. It is brought to a simmer in Pakistani wild spices. Something to remember us
Exclusive at: Surry Hills

Achari Dumba $18.90

Tender lamb marinated in pickled spices to give spicy and tangy flavour after cooking. It is something different.
Exclusive at: Surry Hills

Hara Bhara Bakra $18.90

The favourite dish of Punjabi farmer. A combination of tender dice lamb cooked with garden fresh spinach, green herbs, and various aromatic spices and finished with ginger.
Exclusive at: Surry Hills

Mudhi Keema $18.90

A mouth watering preparation of minced lamb fresh green chilli, ginger, garlic, and a secret blend of spices, with traditional lahori style.
Exclusive at: Surry Hills

Kakori Ghosht $19.90

The meet in this dish cooked on the bone in its own juices with lamb minced in a spicy sauce, giving it a authentic rich aromatic flavour, garnished with coriander and juicy stems of ginger.
Exclusive at: Surry Hills

Mughali Ghosht $18.90

A traditional mughali dish. An aromatic lamb curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
Exclusive at: Surry Hills

Dilbahar Paye $18.90

Punjabi’s favourite, Goat trotters specially prepared by our chef with fresh ginger, garlic, chillies and onion with various aromatic spices and herbs in traditional style.
Exclusive at: Surry Hills

Sultani Bheja Masala $19.90

lamb brain, fresh green chilli, ginger, garlic & a secret blend of spices, garnished with coriander and juicy stems of ginger
Exclusive at: Surry Hills

Shan-e-Beall


Nayaab Vindaloo $18.90

Diced beef cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
Exclusive at: Surry Hills

Lazeez Madras $18.90

A typical south Indian curry cooked with mustard seeds, fresh curry leaves, coconut cream and hot spices.
Exclusive at: Surry Hills

Bombay Gosht $18.90

Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander.
Exclusive at: Surry Hills

Angari Beef (Chilli Beef) $18.90

One of our popular dishes, Delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes. and a secret blend of spices, making it a true speciality.
Exclusive at: Surry Hills

Badshahi Badami Korma $18.90

Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Exclusive at: Surry Hills

Shah Alam Pasanda $18.90

Delicately sliced pieces of beef marinated in yoghurt, garlic, ginger, and a secret blend of spices. A really mouth watering taste.
Exclusive at: Surry Hills

Akbari Nihari $19.90

Pakistani delicacy. Queen of curry, Fat removed beef shank slowly cooked over night with a various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges to produce a mouth watering taste.
Exclusive at: Surry Hills

Kozi Haleem $19.90

A king of curry, combination of lentils, barley and steam ground beef in a rich flavoursome sauce, cooked over night on slow heat with a various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedge. A traditional dish which is highly recommended.
Exclusive at: Surry Hills

Samundari Khazana


Akbari Jheenga Masala $20.90

For those who love Prawns, this is a treat, cooked with fresh chilli and tomatoes, and tempered with mustard seeds and cumin, making it a true speciality.
Exclusive at: Surry Hills

Mahtab-e-Daria $20.90

King prawns cooked in a rich creamy tomato and coconut sauce, ensuring a very authentic taste. Goan’s favourite.
Exclusive at: Surry Hills

Mahraja Angari Jheenga $20.90

Whole king prawns specially prepared with fresh garlic, chilli, and onions, garnished with green chillies, coriander and juicy stems of ginger.
Exclusive at: Surry Hills

Jahangiri Jheenga Jalfrezi $20.90

King prawns cooked in Pakistani style with seasonal vegetable fresh herbs. Jalfrezi has a delicious fresh zesty and spicy flavour.
Exclusive at: Surry Hills

Nayaab Jheenga Vindaloo $20.90

King prawn cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli. Which is sure to set your taste buds, alight.
Exclusive at: Surry Hills

Samundri Nagina $20.90

King prawns and fish fillets cooked in a chef’s special sauce with touch of spinach, ginger and garlic.
Exclusive at: Surry Hills

Maharani Sabzazaar $20.90

Pieces of fish fillets marinated in green herbs and a secret spices, slowly cooked to perfection in a chef’s special sauce. Something different.
Exclusive at: Surry Hills

Maharani juwala Mukhi $20.90

Fish fillets cooked in mustard seeds, coconut sauce and a bland of delicate spices and topped with shredded coconut.
Exclusive at: Surry Hills

Shahzadi-e-Goan $20.90

A famous goan speciality dish, fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
Exclusive at: Surry Hills

Masala-e-Nawabzadi $20.90

Fish fillets sautéed with crush pepper, brown onion, tomato and a secret blend if spices, making it a royal speciality.
Exclusive at: Surry Hills

Subzi Mandi Se


Naulakha Korma $16.90

Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Exclusive at: Surry Hills

Noorjahani Makhan Masala $16.90

Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to makes this dish a flavourful delight.
Exclusive at: Surry Hills

Phaldari Masala $16.90

A delicious blend of baby potatoes and cauliflower cooked with herbs and spices, garnish with coriander, and juicy stems of ginger, ensuring a very authentic taste.
Exclusive at: Surry Hills

Champa Kali (Palak Paneer) $16.90

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. South Indians love it. They eat it like meet.
Exclusive at: Surry Hills

Manpasand Baingan $16.90

A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
Exclusive at: Surry Hills

Sabzi Bemisal $16.90

Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.
Exclusive at: Surry Hills

Dilbahar Zafrani Kofta $16.90

Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce a secret blend of spices. A dish of king’s taste.
Exclusive at: Surry Hills

Shan-e-Mumtaz Mahal (Paneer Karahi) $17.90

Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with a tempering of coriander and green chillies. A traditional Punjabi dish.
Exclusive at: Surry Hills

Bahaar-e-Sabzi $16.90

An eye appealing and colourful combination of assorted seasonal fresh vegetables prepared semi-dry in a special sauce and left simmer in their natural juice that brings out a rainbow of scrumptious flavours.
Exclusive at: Surry Hills

Masala-e-Anarkli (Okra) $17.90

Fresh green Okra (lady fingers) delicately cooked with onion, tomatoes, in a secret blend of LAL QILA’S spices. Cooked to perfection, garnished with coriander and ginger. One of the frequently ordered dish.
Exclusive at: Surry Hills

Khazana-e-Lazzat $16.90

Cottage cheese and vegetable dumpling cooked with garden fresh spinach and various aromatic LAL QILA’S herbs. It is some thing different.
Exclusive at: Surry Hills

Nizami Khumb Aur Palak $16.90

A combination of caramelized onions, fresh garden spinach and juicy mushrooms cooked with ginger and a selection of delicious spices.
Exclusive at: Surry Hills

Shahi Khumb Aloo $16.90

Juicy mushroom and baby potatoes in an onion masala, ginger, garlic, green chilli, cumin seeds with blend of spices.
Exclusive at: Surry Hills

Dulari Khumb $16.90

A truly enchanting dish which incorporates the natural flavours of mushroom, onion, tomatoes and traditional herbs and spices.
Exclusive at: Surry Hills

Dilkhush Dall Palak $16.90

Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin.
Exclusive at: Surry Hills

Digar Lawazmaat


Dall Khushbudar $16.90

The love of every Pakistani an Indian. Considered a poor man’s food but found on every table. Made rich with a mix of yellow lentils cooked in a low flame with a secret blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds.
Exclusive at: Surry Hills

Pasand-e-Johda Akbar (Dall Makhni) $16.90

A classic lentil delicacy, A puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with the rich taste of butter. It is seductively tantalizing.
Exclusive at: Surry Hills

Anmol Dall Mash $16.90

The favourite dish of Punjabi. Lantil (Urad) dish cooked in semi-dry Punjabi masala and brought to perfection. Topped with coriander and ginger.
Exclusive at: Surry Hills

Shahi Lahori Cholay $16.90

Chickpeas cooked in a traditional method with ginger, garlic, green chillies, and a secret blend of spices. A north west frontier delicacy.
Exclusive at: Surry Hills

Taj Mahal Kale Cholay $16.90

Black Chickpeas cooked in a traditional method with ginger, garlic, green herbs, and a secret blend of spices. Punjabi’s favourite one.
Exclusive at: Surry Hills

Khushbu-e-Basmati


Basmati Chawal $4.50

Steamed long grain fluffy basmati rice.
Exclusive at: Surry Hills

Zafrani Mater Pulao $6.90

Long grain basmati rice cooked with saffron, garden peas, fried onion and spices to perfection.
Exclusive at: Surry Hills

Khumb Pulao $6.90

Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices to perfection.
Exclusive at: Surry Hills

Darbari Pulao $8.90

Long grain basmati rice cooked with saffron, garden fresh vegetable, fried onion and spices to perfection.
Exclusive at: Surry Hills

Kashmiri Mewa Pulao $8.90

A unique melange of dried fruits and nuts cooked on a slow fire with long grain basmati rice. Giving it a crunchy feel.
Exclusive at: Surry Hills

Biryani


Shouq-e-Nawab (BBQ Biryani) $21.90

Chicken simmered in tandoor and then Cooked with Basmati rice along with delectable zesty mix of tomato and onion based sauce. This conventional Mughal dish is crucial for all lovers of Lal Qila's BBQ Biryani. Here is the one for, still thinking, just order it.
Exclusive at: Surry Hills

Dumpukht Biryani (Lamb/Goat) $19.90

The bits of goat/lamb can't locate a superior spot to fit in more than this biryani, the individuals who need the meat to be joined by the best quality cooked basmati rice with the best flavours, here is the one for, despite everything you considering, simply arrange it
Exclusive at: Surry Hills

Mughal-e-Azam Biryani (Chicken) $19.90

An incredible mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are magnificent that only one couldn't envision, the most famous dish of Pakistani food is simply sitting tight for you to arrange
Exclusive at: Surry Hills

Nawabi Tarkari Biryani (Vegetable) $19.90

An eye engaging and vivid mix of grouped occasional new vegetables arranged with a unique sauce and left stew in their regular squeeze that draws out a rainbow of heavenly flavors, those who need the vegetable be joined by the best quality cooked basmati rice with the best flavors, here is the one for, regardless you considering, simply order it
Exclusive at: Surry Hills

Akbari Jheenga Biryani (Prawns) $21.90

A delightful mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are grand that only one couldn't envision, the most well known dish.
Exclusive at: Surry Hills

Mili Juli Rotiyan


Tandoori Roti $3.50

Wholemeal bread baked in the tandoor.
Exclusive at: Surry Hills

plain Naan $3.50

Leavened bread made with refined flour and freshly baked in the tandoor.
Exclusive at: Surry Hills

Garlic Naan $3.90

Flatbread flavoured with garlic, baked in the tandoor.
Exclusive at: Surry Hills

Butter Naan $3.90

Soft fine flour Indian buttered bread, baked in the tandoor.
Exclusive at: Surry Hills

Cheecs Naan $3.90

Delicious bread stuffed with cheese and baked in the tandoor.
Exclusive at: Surry Hills

Lazeez Keema Naan $4.90

Flat bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
Exclusive at: Surry Hills

Cheese Chilli Naan $4.50

Leavened beard stuffed with cheese, green chilli, fresh coriander and herbs.
Exclusive at: Surry Hills

Cheese Garlic Naan $4.90

Leavened beard stuffed with cheese and coated with smooth garlic.
Exclusive at: Surry Hills

Pashawari Naan $4.90

Leavened beard stauffed with dried fruit, coconut, nuts and baked to a delightful perfection in the tandoor.
Exclusive at: Surry Hills

Akbari Naan $3.90

Leavened bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor. Something different.
Exclusive at: Surry Hills

Pummi Naan $4.90

Leavened beard stuffed with staffed with chicken, cheese, coriander and baked in the tandoor.
Exclusive at: Surry Hills

Lahori Kulcha $3.90

Leavened bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.
Exclusive at: Surry Hills

Kalonji Paratha $4.90

Wholemeal spiral bread layered with butter and coated with black seeds, baked in the tandoor.
Exclusive at: Surry Hills

Lacha Paratha $4.50

Wholemeal spiral bread layered with butter and baked in the tandoor.
Exclusive at: Surry Hills

Paneer Kulcha $4.90

Leavened beard staffed with cottage cheese, coriander, green chilli and spices.
Exclusive at: Surry Hills

Aloo Kulcha $4.90

Leavened beard staffed with mash potato, onion, spices and baked to a delightful perfection in the tandoor.
Exclusive at: Surry Hills

Ajwain Paratha $4.90

Wholemeal spiral bread layered with butter and coated with Carom seeds, baked in the tandoor.
Exclusive at: Surry Hills

Roghani Naan $4.50

A delicate and multi layered naan bread buttered with affection, sprinkled with sesame seeds, feel the essence of Punjab.
Exclusive at: Surry Hills

Achaar / Chutneys


Spicy Mint Chutney $3.00

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Exclusive at: Surry Hills

Mint Chuntey $3.00

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Exclusive at: Surry Hills

Cucumber Ratia $3.90

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Exclusive at: Surry Hills

Sweet Mango Chuntey $3.00

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Exclusive at: Surry Hills

Mixed Pickle $3.00

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Exclusive at: Surry Hills

Tamarin Chuntey $3.00

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Exclusive at: Surry Hills

Lacha Onion $3.90

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Exclusive at: Surry Hills

Tomato, Onion, Coriander $3.90

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Exclusive at: Surry Hills

Fresh Garden Salad $7.90

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Exclusive at: Surry Hills

Fresh Yogurt $3.00

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Exclusive at: Surry Hills

Meethe-e-Khaas


Khoye De Gulab Jamun $6.90

Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm.
Exclusive at: Surry Hills

Lab-e-Sheeren (Rass Malai) $6.90

Cottage cheese and rich milk flavoured with pistachios, almonds, and topped with crushed pistachios.
Exclusive at: Surry Hills

Saat Samander Paar (Faluda) $9.90

A mughali cold dessert made with pistachios kulfi topped with vermicelli, basil seed, and rose. A real Royal treat.
Exclusive at: Surry Hills

Shahi Kulfi $6.90

A real Punjabi kulfi on the stick, flavoured with Pistachios and almonds. Topped with pistachios and rose.
Exclusive at: Surry Hills

Aam Ki Kulfi $6.90

An innovation dessert of traditional “kulfi” ice cream flavoured with mango and almonds. Topped with rose.
Exclusive at: Surry Hills

Badami Kheer $6.90

Always favourite, rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.
Exclusive at: Surry Hills

Darbar-e-Khaas (Banquet)


DAAWAT-E-ANARKALI $32.90

Entrée: Nawabi Pakora, Lahori Chatkhare, Shan-e-Noorjahan Main: choice of any 3 curries from vegetable mains only Dessert: Khoye de Gulab Jamun or Aam ki Kulfi
Exclusive at: Surry Hills

DAAWAT-E-BIRBAL $35.90

Entrée: Nawabi Pakora, Kastoori Kaju Kebab, Nawabi Murgh Tikka Main: choice of any 3 curries from mains except seafood Dessert: Khoye de Gulab Jamun or Aam ki Kulfi
Exclusive at: Surry Hills

DAAWAT-E-MUMTAZ MAHAL $39.90

Entrée: Lahori Chatkhare, Dilpasand Seekh, Nawabi Murgh Tikka Main: choice of any 3 curries from mains. Dessert: Khoye de Gulab Jamun / Aam ki Kulfi / Banarsi Kheer
Exclusive at: Surry Hills

DAAWAT-E-SHAHZAD SALEEM $42.90

Entrée: Nawabi Pakora, Dilpasand Seekh, Nawabi Murgh Tikka, shshjahani Sialkot Chops. Main: choice of any 4 curries from mains. Dessert: Khoye de Gulab Jamun / Aam ki Kulfi / Banarsi Kheer
Exclusive at: Surry Hills

DAAWAT-E-SHAHJAHAN (BBQ GULDASTA) $48.90

1ST Course Pappadums, Garden Salad, Nawabi Pakora, Garlic Naan, Assorted dips 2nd Course Bihari Kebab, Narmdil Galfi seekh, Dakhni Tikka, with Pummi Naan, 3rd Course Kastoori Kaju Kebab, Dilpasand Seekh, Shahjahani Sialkoti Chops with Cheese & Garlic Naan. Dessert Khoye de Gulab Jamun/Aam ki Kulfi
Exclusive at: Surry Hills

Mashrubaat


Mango Lassi $4.90

A Chilled, blended fresh yoghurt drink with mango flavouring.
Exclusive at: Surry Hills

Sweet Lassi $4.90

A Chilled, blended fresh yoghurt sweet drink.
Exclusive at: Surry Hills

Salted Lassi $4.90

A Chilled, blended fresh yoghurt drink with a kick of roasted cumin and salt.
Exclusive at: Surry Hills

Lemon Lime Bitters $4.90


Exclusive at: Surry Hills

Soft Drinks $3.00


Exclusive at: Surry Hills

Mineral Water $3.00


Exclusive at: Surry Hills

Juices $3.00


Exclusive at: Surry Hills

Plan Chai $3.90


Exclusive at: Surry Hills

Masala Chai $3.90


Exclusive at: Surry Hills

Shuruat(Apetizers)


Tandoori Namonae


LAL QILA'S SIGNATURES


Shan-e-Murgh


Shan-e-Dumba/Bakra


Shan-e-Beall


Samundari Khazana


Subzi Mandi Se


Digar Lawazmaat


Khushbu-e-Basmati


Biryani


Mili Juli Rotiyan


Achaar / Chutneys


Meethe-e-Khaas


Darbar-e-Khaas (Banquet)


Non Alcoholic Beer


Mocktails